By adding the whole salt from the “Saline Culcasi di Nubia in Sicily” (presided over by Slow food) to our Butter 1889 we created the Salted Butter 1889. 100% made in Italy. It is an original and tasty Italian interpretation: eat it as-is, use it to prepare biscuits, cakes, tarts, croissants, or as an added flavor to your new creations.

Centrifuged cream, whole sea salt from the Culcasi family, Nubia - Sicily (presided over by Slow Food).
Weight: 100 g and 200 g
Fat > 80%


The other products of the line: BURRO 1889