The world’s first aged cheese produced with vegetable rennet (Cynara cardunculus) is the pride of Fattorie Fiandino.

Fresh floral aromas are released, unique and enchanting, quickly giving way to hints of freshly cut grass. Excellent when grated on pasta, or cherish it with a fizzing glass of sparkling wine.

Raw milk partially skimmed, whole sea salt from the Culcasi family, Nubia - Sicily (presided over by Slow Food), vegetable rennet (Cynara cardunculus).
Weight of the wheel approx. 38 kg
Under vacuum:
1/8 proportions of the wheel
500 g (fixed weight) only in a box
250 g (fixed weight)


The other products of the line: KINARA