We made this cheese with vegetable rennet (Cynara cardunculus)

The union of our great Piedmontese milk and the delicacy of the real vegetable rennet (Cynara cardunculus), are the perfect complement to his majesty, The Truffle.From this combination, we get LA Blancha. A precious cheese, a real gem for our table. It is advised to enjoy it at room temperature.

Milk, salt, truffle (tuber aestivum) <2%, vegetable rennet (Cynara cardunculus).
Weight: about 250g
The other products of the line: FORMAGGI KINARA