Lou Blau is the traditional blue cheese updated with the vegetable rennet method (Cynara cardunculus) and the best transalpe milk. Very rich aromas, full bodied and intense. Best when cut into slices and savoured with a tasty Italian red wine.

INGREDIENTS:
Milk, salt, vegetable rennet
(Cynara cardunculus).
Weight: approx. 1 Kg
TECHNICAL
The other products of the line: FORMAGGI KINARA