We made this cheese with vegetable rennet (Cynara cardunculus)

This “toma” was created to suit the market of the French Riviera. It has a rich flavour of milk and cream. Pure taste and great consistency make it perfect for happy hour with white wine and amber Belgian ale.

Milk, salt, vegetable rennet (Cynara cardunculus).
Lou Sande approx. 6 Kg
Lou Sande Pichin approx. 2,5 Kg

The other products of the line: FORMAGGI KINARA