We made this cheese with vegetable rennet (Cynara cardunculus)

This “toma” was created to suit the market of the French Riviera. It has a rich flavour of milk and cream. Pure taste and great consistency make it perfect for happy hour with white wine and amber Belgian ale.

INGREDIENTS:
Milk, salt, vegetable rennet (Cynara cardunculus).
Weight:
Lou Sande approx. 6 Kg
Lou Sande Pichin approx. 2,5 Kg

TECHNICAL
The other products of the line: FORMAGGI KINARA