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The brune alpine cows
Kinara method
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Kinara Method
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Traditional line
Burro 1889
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Salted butter biscuits 1889
Panna 1889
Ghitina Cream
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Panna 1889
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Panna 1889
Product categories
Kinara Method
Traditional line
Burro 1889
Salted butter biscuits 1889
Panna 1889
Ghitina Cream
Pastry collection
Our recipes
PANNA 1889
CREAM 25% FAT WITH LIVE LACTIC FERMENTS
Welcome
we are Mario and Egidio Fiandino,
if you need contact us,
we are at your disposal
