BURRO FRESCO 1889
Our recipes
INGREDIENTS
Centrifuged cream.
Weight: 100 g, 200 g, 500 g, 5 Kg, 25 Kg.
Once upon a time there was butter, the one made by hand, with patience and art according to the traditional recipe. Fiandino Farms offers for you BURRO FRESCO 1889, hand packed with passion just four hours after its production.
