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BURRO FRESCO 1889

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BURRO FRESCO 1889
BURRO FRESCO 1889

INGREDIENTS

Centrifuged cream.

Weight: 100 g, 200 g, 500 g, 5 Kg, 25 Kg.

Once upon a time there was butter, the one made by hand, with patience and art according to the traditional recipe. Fiandino Farms offers for you BURRO FRESCO 1889, hand packed with passion just four hours after its production.


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