Raw milk, salt, rennet.
Weight: wheel is about 38 Kg. Vacuum-packed sizes: 1/8 round about kg 4,5 and 500 g. (calibrated weight)
Those great cheese wheels that patiently rest for 18 months in the Fiandino Farms maturing premises, tell us stories of tradition. They hold the secret of a strong tasted milk that still keeps its innocent and delicate scent.
"Fiandino Selection" is obtained from a daily processed milk in copper tanks at a stable temperature of 55 °C, without any addition of preservatives and lysozyme: the resulting product has a characteristic granular structure and a typical flavor.
This is the ideal product to enrich dinner tables, the "Stravecchio" (extra-matured cheese) can be customized with your logo and is perfect for stirring a cherries-and-red-wine risotto, to creating waffles and spumes, and also to flavoring mother-yeast bread.