Raw milk, salt, rennet.
Weight: wheel is about 38 Kg.
Vacuum-packed sizes: 1/8 round about kg 4,5 and 500 g. (calibrated weight)
A cheese created, tended and cosseted by the expert hands of Mario and Egidio Fiandino: from the selection of the milk - 100% Piedmontese, naturally - to the processing and salting. After making the cheese, Mario and Egidio take great care of it, with regular checks throughout the maturing period, and sample it themselves before serving it to their customers. The Fiandino Riserva Selection rests for over 21 months in a special area of the maturing room on ancient fir planks from the Stura Valley in Cuneo province, which give the cheese a unique aromatic flavour. The Riserva Selection of exquisite cheeses is dedicated to the most exacting consumers who seek truly excellent products.