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TOMA BRILLA

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TOMA BRILLA

INGREDIENTS

Milk, vinacce (16,5%), wine Barolo docg (1,6%), wine Barbaresco docg (1,6%), salt, vegetal rennet (Cynara cardunculus).

Kinara Method Without animal rennet preservatives lactose Simbolo vegetariano

Grapes collected by hand and placed in vats, the master winemakers- ancient wisdom, and the wait, which makes every sip of life better... the rolling hills of Langa have been declared as Unesco heritage due to the close bond established between man, the environment and the winemaking tradition. The Toma Brilla was born out of the passion for this wonderful territory and its excellent wines: a 100% Piedmont milk cheese with a strong character and a fragrant and enveloping flavour. After the first 60-days aging, the Toma Brilla is refined for another two months with the fine pomace of Barbaresco and Barolo DOCG wines, which provides it with its special dark red colour and makes it absorb the aroma of the most delicious must. The best pairing is with a full-bodied red wine. Kernels of walnuts, figs, pears, dried fruit and a good homemade bread complete the tasting.



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