The sun bathes the mountain valleys of Cuneo province in the delicate fragrance of aromatic herbs: small plants that add joy to the garden and seduce the senses. Thyme, oregano, lavender, thistle and savory are the secret garden bestowed by Fattorie Fiandino on its Erbì soft cheese.
Milk curdled using Cynara Cardunculus is spun and enriched with a special selection of Italian herbs. A second curdling conceals the herbs, which release their intense floral flavours when the cheese is cut. Erbì is freshness and mildness; it retains the original flavour of each ingredient and finds a delightful match in a naturally-leavened bread made using ancient grains.